I learned in class that we learn the most about ourselves and our own culture when we travel. When we are presented with the unfamiliar, the strange, the new, we learn about what we think are the familiar. When we get back from the trip, the first things we want to do, usually, is to feel at home, comfortable. How best to do that? With something to eat/drink that’s familiar. For me, a cup of tea? The ways in which our culture and food are connected are integral. And I feel it ever more so now, today.
Thanksgiving. It has never meant a whole lot to me. It always meant driving, and family, and food. It was always pleasant, but it was never something that made my heart quicken. It was a day, marked with a feast, but never something terribly emotional. Until now, of course when I’m away.
You always yearn for what you don’t have.
I yearn for Thanksgiving dinners, turkeys, preparing food, family.
This is my first year on my own without anyone to prepare food. Last year in Vienna, they had a meal for us all since we were all in the same boat. But now, entirely alone.
And boy do I feel it.
So in an attempt to make it feel a bit like home, I shall be doing all the cooking myself.
I have been dealing with a lot of questions, such as “why not wrap the meat in bacon?” “does it really have to be a whole bird?”.
In an uphill battle, futile as it may be, today will feel as close to home as it can.
You can never truly imitate the real thing, and in trying to do so, maybe you miss the real thing. But I will try.
My nostalgia is kicking in, and I want to try to make it feel as close as possible.