I Just got back from my travelcation to Switzerland. I went to the Italian part of Switzerland.
This was preceded by two pots of cheese fondue for lunch in Basel. On the first evening we got there an hour early, so we had time to relax and catch up before going out to a five course surprise menu. We made sure they didn’t serve us frogs. It was a real danger.
The second day we toured around Lugano (I had been here before, but not everyone had been). It was pretty slow and touristy, but you need some tourism in your life sometimes, am I right? We had the spiciest, but most delicious guacamole.
The next day we walked around and the weather was beautiful and sunny. It was a wonderful day and then we made some great food with the left overs from the fridge.
The next day after that we drove for hours around to some great sights and took a few wonderful photos.
Our almost last day we did some more driving sights, but closer to the ground (relatively). And with some great food again! This was NYE.
The trend with food is real.
Our last day, which was New Years day we had a lazy start and then had a wonderful lunch before heading back to here!
Long story short? Much yummy food, beautiful sights, lots of snow tipped mountains, and even some snow on the ground.
Was absolutely lovely.
Switzerland is the land of tunnels though.